Concept Statement
Budapest – Restaurant & Carriage transports guests to the golden age of travel, inspired by the historic Orient Express. The restaurant blends old-world charm with modern culinary excellence, offering an interactive dining experience centred around an open show kitchen. This dynamic setup features counter seating on three sides, providing guests with an up-close and personal view of the culinary action at the heart of the space. It's an ideal setting for urban professionals dining solo, offering a unique and engaging experience without compromising quality.
The menu celebrates the flavours of Eastern Europe, with dishes crafted to reflect the rich culinary traditions of the regions along the Orient Express route. The Carriage – Private Dining Room offers an intimate setting for special occasions, enhancing the dining experience with an exclusive atmosphere.
Unique Features
Brand Board
The Budapest logo features traditional Hungarian floral patterns, highlighting the region's rich cultural heritage and artistry.
The floral background and embroidery-like detailing symbolise the intricate craftsmanship of local artisans, tying the brand to its cultural roots.
The staff uniforms complement the logo's sophisticated design, featuring clean lines and classic black attire, combining elegance with a modern touch.
Ambiance
Menu Teaser
This approach is reflected in the tasting menu, which showcases dishes like the delicate Orient Caviar and the hearty Rabbit en Croute, all crafted with high-quality ingredients and a touch of innovation. The ethos extends beyond the plate, enhancing the dining experience and making each visit a memorable occasion bringing together culture, cuisine, and community.
Culinary Philosophy
The culinary philosophy at Budapest centres on celebrating diverse flavours and the joy of social dining.
Inspired by the historic routes of the Orient Express, the restaurant features a blend of traditional and contemporary Eastern European cuisine.
OS&E Mood
Interior Aesthetic
Interior Concept
The interior design blends historical elements with modern touches, adding an element of intrigue.
The space features a mix of communal dining areas and intimate settings, each designed to enhance the social aspect of dining.
The design draws inspiration from the movement and transition characteristic of railway stations, creating an atmosphere filled with the spirit of wanderlust and nostalgia. At the heart of the space, the open show kitchen captures the bustling energy reminiscent of a train station, where chefs engage in dynamic culinary displays under the watchful gaze of a grand old clock. This central feature not only highlights the culinary craftsmanship but also speaks to subtle steampunk influences, blending vintage industrial elements with Victorian elegance, which adds a unique layer of depth and intrigue to the overall aesthetic.
The Carriage | Private Dining Room
The Carriage – Private Dining Room, inspired by vintage rail carts, offers an intimate and exclusive setting. With sound and frequency effects simulating the feel of a train journey, this room adds a touch of whimsy and romance, enhancing the overall dining experience. The thoughtful use of materials, exquisite table settings, and soft lighting all contribute to creating a warm and welcoming environment that celebrates both the rich history and vibrant present of the culinary arts.