Concept Statement
Edo – Samurai Tea Lounge invites guests to step back in time and experience the sophistication of the 12th-century Edo era, the period that gave rise to Tokyo's historical name. This culinary journey is inspired by the rich traditions of Kaiseki cuisine and the refined culture of the Samurai. In a contemporary space that seamlessly blends traditional Japanese architectural elements with modern design, the lounge offers a serene escape from the present.
This distinctive dining experience reveals the lesser-known, cultured side of the Samurai, often overshadowed by their warrior image. Renowned for their ideals of honour and loyalty, the Samurai were also patrons of the arts, literature, and the tea ceremony, "chanoyu," a practice embodying harmony and mindfulness. Edo – Samurai Tea Lounge embodies this essence, serving meticulously crafted Kaiseki meals that highlight seasonal ingredients, balance, and aesthetic presentation.
Edo – Samurai Tea Lounge offers an elegant blend of traditional Japanese and contemporary design, creating a serene and sophisticated ambiance. The interior features a harmonious palette of earth tones, natural materials like wood and stone, and elements such as tatami-inspired flooring and handcrafted furniture. Shoji screens and fusuma sliding doors enhance privacy, while natural and subtle lighting highlights the space's textures. Artisanal ceramics and traditional artwork add cultural authenticity. The design bridges past and present, providing a tranquil setting that celebrates the elegance of Japanese culture in a modern context.
Interior Concept
Brand Identity
The Edo brand Identity combines minimalist refinement with cultural authenticity. Uniforms, featuring clean lines and traditional Japanese silhouettes in neutral tones, complement the serene interior and embody a sense of grace and hospitality. This aesthetic reflects the restaurant's focus on harmony and balance, core principles of Kaiseki cuisine. The use of traditional motifs alongside contemporary design communicates timeless elegance and a deep respect for heritage, appealing to modern diners.
Menu Concept
Genmaicha | Edamame
Genmaicha | Green Leaves – Toasted Brown Rice Tea
Edamame | Chili Ginger Steamed Edamame – Grilled Tofu – Yuzu Tofu Skin Crumb
Gyokuro | Otoro Sashimi
Gyokuro | Shade Grown Leaves
Otoro Sashimi | Ponzu Gel – Sevruga Caviar – Scallion Ash
Matcha | Tempura Soft Shell Crab
Matcha | Ground – Young – Shaded Leaves
Tempura Soft Shell Crab | Miso Aioli – Fermented Fig Leaf
Culinary Philosophy
Kaiseki Tradition
Edo - Samurai Tea Room celebrates the art of Kaiseki dining, a traditional Japanese multi-course meal. Our dishes are crafted to highlight the freshest seasonal ingredients, reflecting a deep respect for nature and harmony.
Natural Flavors and Textures
We emphasize simplicity, allowing the natural flavours and textures of our ingredients to shine. Our chefs carefully select and prepare each component to preserve its essence, offering a true and nourishing taste of the seasons.
Artful Presentation
Presentation is key and each dish is thoughtfully arranged to highlight its beauty and balance. We focus on colors, shapes, and harmony, creating a visual feast that enhances the dining experience.
OS&E Mood
