Concept Statement
Welcome to Opium – Indo-Asian Lounge, where dining meets ritualisation in a spectacular blend of Indo-Asian flavours and immersive experiences. Our concept draws on the rich history of the Silk Road and Spice Route, bringing to life a sensory feast with dishes like Smoked Saffron Chicken and Flambéed Peking Duck, each presented with theatrical flair.
Our unique offering includes an opulent shisha lounge, featuring ornate crystal pipes and a selection of flavoured tobaccos, perfect for a relaxed, indulgent end to your evening. With an atmosphere inspired by the allure of an opium den, luxurious seating options, and a curated selection of fine wines and inventive cocktails, Opium caters to those who appreciate both high-end dining and the art of ritualised indulgence. Designed for food enthusiasts and those seeking a memorable, refined experience, Opium embodies the latest trends in experiential dining and sophisticated leisure.
AMBIANCE
The mood and ambiance of Opium are crafted to evoke mystery and allure, reminiscent of an opulent, old-world opium den. Moody, low lighting casts a warm glow over jewel-toned fabrics and intricate decor, creating an intimate and welcoming atmosphere. Rich, warm tones on the walls and furnishings blend with sophisticated yet understated design elements like comfortable seating and dark wood accents, enhancing the sense of luxury and refinement.
Strategically placed mirrors amplify the lighting and create the illusion of endless depth, adding an enigmatic element to the space's allure. The subtle scent of exotic spices and soft background music enrich the sensory experience, making guests feel like they're embarking on a unique and unforgettable journey. This blend of elements creates a chic, contemporary setting with a cool, cosmopolitan vibe, ideal for those seeking an immersive and elevated dining experience.
Brand ID
Brand Identity
The logo design and branding capture the chic, contemporary, and cool vibe of the space, in mirror script against a black background. These elements convey a sense of sophistication and allure, aligning with the opulent and immersive dining experience. The sleek, minimalist colour palette and font reflect the restaurant's sensual, mysterious ambiance in a contemporary aesthetic.
Interior Mood
At Opium, our culinary philosophy centres on transforming dining into a captivating ritual. Inspired by the historic Silk Road and Spice Route, our menu combines traditional Indo-Asian flavours with contemporary techniques.
The open show kitchen allows guests to witness the skill and artistry behind each dish, from the dramatic Smoked Saffron Chicken to the table-side Flambéed Peking Duck and Himalayan Salt-Crusted Fish.
This element of theatre and meticulous table-side presentations not only showcases exceptional culinary skill but also aligns with the latest trends in experiential dining. At Opium, each meal is a carefully crafted culinary event, offering a memorable journey that engages the senses and celebrates the art of dining.
Culinary Philosophy
OS&E Mood
