Concept Statement
"Origins" honours African culinary heritage, by blending traditional cooking methods with contemporary fine dining. Rooted in the African philosophy of ubuntu, captured in the phrase ““I am, because of who we all are” the concept emphasises the interconnectedness of humanity, in an exploration of the continent's rich culinary traditions.
An open show kitchen and Chef's Table provide an immersive experience, showcasing the skilful combination of traditional slow-cooking methods with modern techniques, infusing each dish with local talent and culinary wisdom. This approach aligns with global trends in cultural exploration in a menu that features locally sourced, seasonal ingredients and sustainable practices.
"Origins" offers guests an opportunity to connect with African culture, creating memorable and meaningful experiences that lingers long after the meal ends.
Inspired by the African philosophy of ubuntu, a form of humanity expressed in the phrase “I am, because of who we all are” intertwining our individual identities with the collective.
Origins is a signature restaurant which inspires reflection on cultural heritage in traditional cooking methods, and the rhythmic ties which connect the continent to the rest of the world.
The Origins interior captures the essence of the African landscape and cultural heritage in a refined and contemporary setting. The design palette features warm, earthy tones, creating a grounded and welcoming atmosphere. This colour scheme, paired with organic materials such as wood and stone, evokes a connection to the earth, reinforcing the restaurant's commitment to authenticity and sustainability.
The space is adorned with patterns and textures inspired by traditional African artistry, from wall coverings to furniture, creating a cohesive visual narrative that tells the story of time and evolution.
The lighting is soft and ambient, highlighting key areas from dining tables to the Chef's Table, where guests can enjoy a curated tasting menu and a close-up view of the culinary action.
An indoor water feature adds a soothing soundscape to the dining experience, enhancing the ambience and creating a tranquil environment. The overall design is both elegant and approachable, inviting guests to relax and enjoy a unique culinary journey.
About The Brand
The brand identity features a deep, rich colour palette accented with gold, symbolising the warmth of African hospitality and the continent's mineral wealth. The minimalist design harmonises traditional elements with modern aesthetics, showcasing the restaurant's commitment to authenticity and refinement.
The uniforms blend vibrant traditional African prints with contemporary designs, complemented by sleek black and white attire. This fusion respects Africa's rich cultural heritage while maintaining a sophisticated, modern look, reflecting the restaurant's ethos of celebrating tradition in a contemporary context.
Culinary Philosophy
The culinary philosophy at Origins blends traditional African flavours with contemporary fine dining, focusing on authenticity and innovation. The menu emphasizes slow-cooking techniques, resulting in dishes that are richly flavoured, smoky, and spicy.
This approach is evident in offerings like Mozambican prawn rissoles and fire-charred octopus with black-eyed pea dhal, blending regional ingredients with refined presentation.
The focus is on using high-quality, ethically sourced ingredients, skilfully combining traditional methods with modern techniques. Origins provides a unique dining experience that honours African culinary heritage while presenting it in a modern and sophisticated manner.
The ambiance at Origins is elegant and sophisticated, blending a modern fine dining atmosphere with a touch of African warmth and hospitality, celebrating both tradition and innovation in an atmosphere of understated luxury.
Menu Teaser
OS&E Mood
Chef Placement
As part of our chef placement services at Food Concept 360, we’re proud to introduce culinary talents like Chef Didier, a Congolese national with a Grand Diplôme from Le Cordon Bleu in Paris.
Chef Didier's passion for slow, spicy, and smoky flavours was cultivated during his time in Mozambique, Ethiopia, South Africa, and Tunisia.
As the signature chef at Origins, he brings a rich tapestry of experiences to every dish, weaving his personal history and diverse culinary influences into the menu.
“It's not just food; it's an exploration - global cuisine infused with the flavours that make Africa unforgettable and a place all of humanity, at some point, wants to return to.”