Concept Statement
Casbah Nour is a chic rooftop retreat offering panoramic city views, seamlessly blending Moroccan charm with modern elegance. As the sun sets, the terrace transforms into a warm, inviting space, illuminated by traditional lanterns casting intricate patterns. Guests can relax in plush seating, enjoying either intimate dinners or social shisha sessions in a laid-back, yet vibrant atmosphere.
The menu highlights Levantine-inspired sharing plates, embracing the communal dining trend with dishes cooked over Josper charcoal grills and coal-fired ovens, adding a theatrical touch. Bold, authentic flavours crafted from sustainably sourced ingredients cater to the demand for mindful, high-quality dining. At the bar, a resident mixologist creates signature cocktails with flair, while a DJ sets the mood, making Casbah Nour a sensory experience that merges great food, lively ambiance, and stunning cityscapes.
Interior Inspo
Visual Identity
The brand look and feel of Casbah Nour is a refined blend of modern minimalism and Moroccan-inspired luxury. The visual identity showcases clean, sophisticated lines with a focus on neutral and earthy tones, echoing the warm, inviting atmosphere of the venue. The use of traditional patterns, seen in the signage and subtle texture of the brand materials, adds an element of authenticity while maintaining a contemporary elegance. The staff uniforms feature simple, tailored silhouettes in classic black, enhancing the sleek and professional vibe. Attention to detail is evident in every aspect, from the embossed leather menu covers to the custom-branded candle, reinforcing a sense of understated luxury that complements the rooftop lounge’s chic, cosmopolitan allure.
Culinary Ethos
At Casbah Nour, our culinary philosophy centres on authenticity, sustainability, and the art of shared dining. Embracing the vibrant, communal spirit of Levantine cuisine, our menu offers a variety of small plates designed for sharing, encouraging guests to explore bold and diverse flavours together. From smoky flame-grilled meats to aromatic flatbreads, every dish is crafted with care using sustainably sourced ingredients, reflecting our commitment to mindful dining.
Our open kitchen features state-of-the-art Josper charcoal grills and coal-fired ovens, infusing each dish with a unique depth of flavour and adding a touch of theatre to the dining experience. Guests can expect a selection of signature dishes like charcoal-grilled lamb kofta, spiced chickpea falafel, and coal-fired aubergine, each presented with a modern twist while staying true to their origins. By integrating traditional techniques with contemporary equipment, we deliver a dynamic culinary journey that honours the past while embracing the future of dining.
OS&E Mood
