Concept Statement
Empress – Restaurant & Bar redefines traditional Indian cuisine through a refined, contemporary lens, offering an exquisite dining experience that resonates with today’s global trends in Indian gastronomy. Inspired by the legacy of Ahilyabai Holkar, this concept merges the rich history and cultural heritage of India with a modern, sophisticated approach, appealing to discerning palates.
In line with the growing global demand for upscale Indian dining, Empress presents a carefully curated menu of small plates that distills the essence of Indian cuisine. Signature dishes, such as tandoori cauliflower and crab pani puri, exemplify this balance of authenticity and innovation, catering to those seeking both tradition and new culinary adventures.
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Interior Aesthetic
The interior design aesthetic of Empress is a sophisticated blend of historical elegance and contemporary refinement. Drawing from the rich heritage of Indian artistry, the space features intricate wood panelling and ceilings adorned with ornate carvings, evoking a sense of timeless craftsmanship. Partitioning screens, or jalis, intricately designed to diffuse light, create a soft, ethereal glow during the day, transforming into patterned reflections in the evening.
The muted, earthy palette of sandstone, taupe, and ivory is brought to life through luxurious fabrics adorned with delicate hand woven embroidery, including floral and paisley motifs in subtle metallic hues. These elements, combined with an overall neutral and natural colour scheme, provide a tranquil backdrop that allows the vibrant, aromatic dishes emerging from the kitchen to be the focal point, embodying the diverse and rich flavours of Indian culinary tradition. The aesthetic is one of understated luxury, offering guests a warm, immersive experience that bridges history and modernity.
Culinary Ethos
At Empress – Restaurant & Bar, our culinary philosophy is a blend of traditional Indian flavours and refined European techniques, creating a unique dining experience that caters to modern palates. The menu is crafted to celebrate the essence of Indian cuisine, elevating it with contemporary flair. Each dish, from the Vol u Vents with escargot and parsley hollandaise to the Wagyu Fillet Rossini with seared foie gras and truffle, is meticulously designed to balance richness with elegance, reflecting a fusion of cultural influences.
We focus on using the finest ingredients to create small plates that encourage exploration and sharing, while our large plates offer a more indulgent experience. The desserts, such as the Melba Bellini with prosecco-poached peach, epitomise our commitment to sophistication and creativity.
OS&E Mood
